Recipes·6 entries
Things I cook often enough to write down.
Short, opinionated, no ad-block-bait life stories. Weights in grams. Salt by feel.
01 · Pasta
Cacio e pepe, no cream, no excuses
Two ingredients, three minutes, one stubborn emulsion.
02 · Bread
Saturday sourdough, week 12
A starter and the loaf that comes out of her.
03 · Sauce
Garlic confit, slowly
Low oil, low heat, big mason jar, week of joy.
04 · Soup
A ramen broth that took five tries
Pork bones, dried sardines, an apology to my neighbours.
05 · Side
Charred cabbage, miso butter
A wedge, a hot pan, a pat of butter you’ll regret not making double.
06 · Sweet
Olive oil cake, lemon-soaked
The cake I bring when I don’t know what to bring.